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We are famous for our delicious full breakfasts served in our country home dining room beside the fire.
Our menu changes daily, but can include Eggs Benedict, Eggs Portugal, Tropical Fruit Pancakes or French Toast, Sausage, our famous Pineapple Upside Down Cake, or Coconut Cake, Papaya and Pineapple.
We also provide an assortment of rare tropical fruits, such as Rambutan or Lychee, when in season.
Recipes
This recipe is written about in the guest books so often, that many people are disappointed when it is not on the breakfast menu during their stay.
1 c. diced pineapple and papaya
½ c. butter, melted
½ c. brown sugar, firmly packed
Preheat oven to 350 deg. Grease 8x8 pan or baking dish. Combine butter and
brown sugar in bottom of dish. Arrange pineapple and papaya over sugar mixture.
For Cake:
1 ¼ c. flour
¾ sugar
2 tsp. baking powder
½ tsp. salt
1 tsp. vanilla
1 egg
½ c. butter, softened
2/3 c. milk
Sift together dry ingredients. In bowl, cream together butter and sugar. Add egg, milk and vanilla. Mix in dry ingredients. Pour over the top of the fruit and sugar mixture. Bake in oven 30 minutes or until cake is golden and center is done.
This recipe comes from Beth, a dear friend of the family, who shared this with my Mom. It has become a family tradition at Christmas, and I am pleased to share it with you.
Eggs Portugal
1 loaf white or French bread
1 lb. Italian sausage
1 lb. chorizo sausage
5 eggs
3 c. milk
2 Tbsp. Dijon mustard
1 lb. cheese, grated
1 pkg. mushrooms, sliced
½ c. dry vermouth
Cut bread in cubes, place in bottom of greased chafing dish pan. Saute sausages together until browned. Spoon over bread. Sprinkle cheese over sausage. Mix together eggs, milk and mustard, pour over mixture. Refrigerate overnight. In the morning, slice mushrooms, and arrange over egg mixture. Pour vermouth over top, and bake at 350 deg. Until golden brown and bubbly.
One guest, upon tasting these pancakes, commented, “You can never go wrong with coconut.” We hope you agree!
2 c. buttermilk
2 eggs
¼ c. vegetable oil
1 ¾ c. all purpose flour
2 Tbsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp salt
½ c. pineapple, finely diced
½ c. papaya, finely diced
½ c. shredded coconut
Mix eggs well. Add buttermilk and oil and stir until blended. Add dry ingredients.
Mix until blended. Lumps are okay.
Add fruit, and mix well.
Cook 375 deg on griddle or over Med. High heat. Once edges are beginning
to brown and bubbles come up and pop in the center, it is time to flip.
